met | WELSH SPRING LAMB
Quantity:
WELSH SPRING LEG OF LAMB CUT IN TWO ROASTING JOINTS , CHOPS CUT READY TO COOK.SHOULDER BONED AND ROLLED.EASY TO CARVE WHEN COOKED,BREAST.OF LAMB SLICED.FOR GRILLING
RHESGOED SPRIGNGLAMB,TWO LEGS.CUT,IN TO JOINTS,TWO RACKS OF LAMB LOINS CUT IN TO CHOP
